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Recipe at: http://www.themeatmen.sg/rojak2

People usually use “Rojak” to describe things that are randomly mixed and matched together, which is what it actually is in this dish. But the ingredients are definitely not random, the mix of all the ingredients in this dish especially the shrimp paste just gives such a unique flavour that just tastes so good.

We like the Singapore hawker style of rojak, which has ingredients like sliced pineapple, cucumber, jicama, green apples and mangoes, tau pok and of course EXTRA you tiao!!!

Tossed in sauce and topped with more ground peanuts, who would be able to resist eating this any day. The beauty of making this dish at home is that you can choose make it to your own liking. If you like more fruits you can add more fruits or if you are like us and love rojak with extra you tiao, extra peanuts then go ahead and toss in more you tiao when you guys make it.

#themeatmensg #simple #delicious #rojak #hawkerfood

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Rojak - 水果囉喏

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